Mary Berry Chocolate Cappuccino Tart Recipe | Quick Cooking BBC 2

Mary Berry Chocolate Cappuccino Tart Recipe | Quick Cooking BBC 2

thehappyfoodie.co.uk

This mouth-watering chocolate cappuccino tart, as seen on Mary Berry's BBC 2 series Quick Cooking, is the ultimate showstopper recipe. Prepare it in advance for

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Cooking tools:

  • Loose-bottomed fluted tart tin
  • Piping bag
  • Plain piping nozzle
  • Wide-based pan
  • Saucepan
  • Mixing bowl
  • Mixing spoon
  • Refrigerator
  • Cake stand
  • Plate
  • Spoon
  • Grater
  • Whisk
  • Measuring spoon
  • Kettle
  • Stove
  • Chilling space

Ingredients

  • 50g (2oz) dark chocolate, broken into pieces
  • 75g (3oz) butter
  • 15 digestive biscuits, finely crushed
  • 350g (12oz) dark chocolate, broken into pieces
  • 100g (4oz) butter
  • 1 heaped tsp instant coffee granules dissolved in 1 tsp boiling water
  • 250ml (9fl oz) double cream
  • 200g (7oz) full-fat crème fraîche (see note)
  • 150ml (5fl oz) double cream, lightly whipped
  • Chocolate shavings or coarsely grated chocolate

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