Orange Pound Cake with Bourbon Glaze | Recipe Cart | Recipe Cart
Delight your taste buds with King Arthur Flour's Orange Pound Cake with Bourbon Glaze. Perfect for special occasions or everyday treats!
Ingredients
- 16 tablespoons (227g) unsalted butter at room temperature at least 65°F
- 2 cups (397g) granulated sugar
- 5 large eggs at room temperature
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (170g) orange juice
- grated rind (zest) of 1 orange
- 4 tablespoons (57g) butter melted
- 1 cup (113g) confectioners' sugar
- 2 tablespoons (28g) bourbon or rum
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