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Leftover Rice Stuffed Capsicum Recipe - GoToChef
Use leftover rice and crispy capsicums to make these leftover rice-stuffed capsicums that are spicy, smoky and filling.
Keywords
- Leftover Rice Stuffed Capsicum Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Finely grated capsicum 4
- Leftover rice 1 cup
- gowardhan soft and nutritious paneer classic block 1 cup
- Olive oil 4 tablespoon
- curry leaves 1 tablespoon
- Some garlic 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Laal mirch powder 1/2 teaspoon
- Red chilli pd 1/2 teaspoon
- Corriander powder 1/4 teaspoon
- Cumin seeds powder 1/4 teaspoon
- Maggie tomato ketchup 1 tablespoon
- Pani (Water) warm 3 tablespoon
- Salt according taste To Taste
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