Potatoes gnocchi with Parmigiano Reggiano cream - 36 months ripened Pa – Simplyfresh HK
Potatoes gnocchi are a great solution for a tasty first course that mixes the Chinese tradition of dumplings with the creaminess and intense taste of Parmigiano Reggiano. Ingredients for 4 persons...
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Cooking tools:
- Potato masher
- Grater
- Kitchen scale
- Measuring cup
- Mixing bowl
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Slotted spoon
- Serving bowl
Ingredients
- 150 grated Parmigiano Reggiano
- 50 g of butter
- 125 g of flour 00
- 500 g of potatoes
- 250 ml of cream
- An egg
- As needed of black pepper
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