Marcus Wareing's bread sauce
Marcus Wareing Two Michelin-starred chef patron of restaurant Marcus and judge on Masterchef: The Professionals.
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Ingredients
- 1.2 litres semi-skimmed milk
- ½ onion
- 1 bay leaf
- 10 cloves
- a few sprigs of thyme
- 250g fresh white breadcrumbs
- a grating of nutmeg
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