Champagne Shallot Dressing from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Whisk the vinegar, shallots, mustard, sugar, and salt and pepper together in a small bowl. Slowly drizzle in the oil, whisking constantly, until thickened. Adjust the seasonings to taste. Store, co...
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Ingredients
- ⅓ cup Champagne or white wine vinegar
- 1 tablespoon finely minced shallots
- 2 teaspoons Dijon mustard
- 1 teaspoon sugar
- Salt
- freshly ground black pepper
- ½ cup best-quality olive oil or grapeseed oil
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