Champagne and Shallot Vinaigrette from Let's Do Brunch by Brigit Binns
In a small bowl, whisk together the shallot, oil, champagne, and vinegar, then whisk in salt and pepper to taste.
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Ingredients
- Sea salt
- freshly ground pepper
- 1 shallot, minced
- ½ cup (4 fl oz/125 ml) extra-virgin olive oil
- ¼ cup (2 fl oz/60 ml) Champagne or Prosecco
- ¼ cup (2 fl oz/60 ml) champagne vinegar
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