Balsamic Vinaigrette from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Cut the garlic clove into halves and rub the cut sides over the inner surface of a small bowl. Reserve the garlic. Whisk the mustard and vinegar together in the bowl. Season with salt and pepper. D...
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Ingredients
- 1 cup best-quality olive oil
- Salt
- freshly ground black pepper
- 3 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, unpeeled
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