Chicken Jambalaya with Andouille Sausage - Love of Food

Name: Chicken Jambalaya with Andouille Sausage - Love of Food
Ingredients: 3 tablespoons canola oil; ¼ cup sliced celery; ½ cup chopped onion; ½ cup chopped green peppers; ½ cup chopped bell peppers; ½ teaspoon ground red (cayenne) pepper, divided; 6 ounces andouille, chorizo or other smoked sausage, cut into ¼-inch slices; 2¼ pounds boneless, skinless chicken breasts and/or thighs, cut into 1-inch chunks; 1½ cups medium-grain white rice; 4½ cups water; 1 bay leaf; ¼ cup chopped green onions

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Ingredients

3 tablespoons canola oil
¼ cup sliced celery
½ cup chopped onion
½ cup chopped green peppers
½ cup chopped bell peppers
½ teaspoon ground red (cayenne) pepper, divided
6 ounces andouille, chorizo or other smoked sausage, cut into ¼-inch slices
2¼ pounds boneless, skinless chicken breasts and/or thighs, cut into 1-inch chunks
1½ cups medium-grain white rice
4½ cups water
1 bay leaf
¼ cup chopped green onions