Chicken and Andouille Sausage Jambalaya - Seward Community Co-op
Chicken and Andouille Sausage Jambalaya Ingredients 1 onion, chopped 3 garlic cloves, minced 2 celery ribs, chopped 1 green pepper, chopped 1 1/2 cups uncooked
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Ingredients
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 celery ribs, chopped
- 1 green pepper, chopped
- 1 1/2 cups uncooked white rice
- 1 6oz can tomatoes paste
- 5 cups chicken broth
- 1 can diced tomatoes
- 1/2 tbsp paprika
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp cajun seasoning
- 1 lb skinless boneless chicken thighs, cut into cubes
- 4 andouille sausage links, sliced
- 4 tbsp olive oil
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