Chicken and Andouille Sausage Jambalaya - Seward Community Co-op

Chicken and Andouille Sausage Jambalaya - Seward Community Co-op

seward.coop

Chicken and Andouille Sausage Jambalaya Ingredients 1 onion, chopped 3 garlic cloves, minced 2 celery ribs, chopped 1 green pepper, chopped 1 1/2 cups uncooked

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 celery ribs, chopped
  • 1 green pepper, chopped
  • 1 1/2 cups uncooked white rice
  • 1 6oz can tomatoes paste
  • 5 cups chicken broth
  • 1 can diced tomatoes
  • 1/2 tbsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 tbsp cajun seasoning
  • 1 lb skinless boneless chicken thighs, cut into cubes
  • 4 andouille sausage links, sliced
  • 4 tbsp olive oil

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