Foodista | Recipes, Cooking Tips, and Food News | Easy Potato Chive Bread

Ingredients

• 3 cups sprouted spelt flour
• 1 1/4 tsp sea salt
• 1 tsp yeast
• 1 1/3 cup water or whey from making cheese (55-60 f )
• 1 tbsp local honey
• 1 red potato, diced with skins on
• 1 cup chopped chives or 4 stalks green onions, sliced
• 1 tbsp Herbs de Provence
• 2 tbsp caraway seeds, optional for topping