Potato bread - bb-mix.net
Delicious potato bread using leftover potatoes! Moist and easy to make. Perfect for breakfast or a snack. Try this simple recipe today.
Ingredients
- 15 grams yeast
- 250 grams water
- 250 grams potatoes, cooked, from the day before, cooled
- 1½ tsp of salt
- 500 grams spelt flour (type 630) or wheat flour (type 550)
- some nutmeg, grated
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