Glazed pork ribs with fried rice

Ingredients

• Glazed pork ribs
• 1 orange, finely grated zest and juice of
• 1/4 cup honey
• 2 tablespoons seeded mustard
• 2 cloves garlic, crushed
• 750 grams NZ Pork spare ribs
• 1/2 cup water, wine or stock (see notes)
• Fried rice
• 2 tablespoons vegetable oil
• 2 eggs, beaten
• 400 grams canned corn, drained and rinsed
• 2 green onions, finely chopped
• 3 cups cooked rice
• 1 tablespoon soy sauce