San Choy Bau
Discover the delightful taste of San Choy Bau, a refreshing Chinese dish of stir-fried minced meat served in crisp lettuce cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 500 g chicken mince (Can be substituted with pork or beef mince)
- 1 tbsp vegetable oil
- 1 clove garlic (finely chopped)
- 1 inch ginger (finely chopped)
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 can water chestnuts (drained and chopped)
- 1 bunch spring onions (finely chopped)
- 8 leaves lettuce (Iceberg or butterhead, washed and dried)
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