Katsu Sando Recipe - Great British Chefs
Helen Graves serves up a stunning katsu sando recipe, the glorious Japanese invention that sees crumbed and fried pork chops served in soft white bread with a tasty tonkatsu sauce and shredded white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 slices of white bread, thick and soft
- 2 boneless pork chops, large
- 100g of panko breadcrumbs
- 1 egg
- 2 tbsp of plain flour
- vegetable oil, for frying
- Kewpie mayonnaise, or regular mayonnaise
- Japanese mustard, or Dijon mustard
- 1/2 small white cabbage, finely shredded
- 4 tbsp of ketchup
- 3 tsp Worcestershire sauce
- 1 1/2 tsp soy sauce
- 1/4 tsp garlic powder
- 1/4 tsp English mustard powder
More Like This
Katsu Sando Recipe Tonkatsu | olivemagazine
olivemagazine.com
Katsu Sando Recipe | Epicurious
epicurious.com
Katsu Sando | MeatEater Cook
themeateater.com
Katsu sando – The twisted chef
twisted-chef.com
Katsu-Sando
mamaloli.com
Katsu Sando | TasteToronto
tastetoronto.com
Japanese Chicken Katsu Sando Recipe | Katsu Sandwich
thehappyfoodie.co.uk
Foryoueats: Katsu Sando
foryoueats.com