Lavender cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 43 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Paring knife
Ingredients
- 350g flour
- 8 tbsp vanilla instant pudding mix
- 1 tbsp baking powder
- 1/4 tsp bicarbonate of soda
- 1/2 tsp salt
- 5 whole eggs
- 2 tsp vanilla essence
- 250ml milk
- 60ml single cream
- 165g unsalted butter
- 300g sugar
- 90g sour cream
- 2 tbsp mayonnaise
- 25 drops lavender liquid herbal essence
- 1/4 tsp star anise essence
- 3 drops purple food colour gel
- Vegetable oil cooking spray
- 48 rice paper feathers, to garnish (see Cook's Note)
- 24 fresh edible lavender flower petals, to garnish
- 24 large candy pearls, to garnish
- Edible glitter, to garnish
- 2kg unsalted butter, softened
- 250g shortening
- 1kg icing sugar, sifted
- 60ml vanilla essence
- 30ml lemon essence
- 3/4 tsp anise essence
- 60ml cherry liqueur
- 15ml vodka
- 20 drops lavender oil
- 3 to 4 drops purple food colour gel
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