Lavender cakes Recipe | Food Network UK

Lavender cakes Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 43 minutes and the ingredients detailed below can serve up to 24 people.

View full recipe on foodnetwork.co.uk

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Cookie scoop
  • Sifter
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Paring knife

Ingredients

  • 350g flour
  • 8 tbsp vanilla instant pudding mix
  • 1 tbsp baking powder
  • 1/4 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 5 whole eggs
  • 2 tsp vanilla essence
  • 250ml milk
  • 60ml single cream
  • 165g unsalted butter
  • 300g sugar
  • 90g sour cream
  • 2 tbsp mayonnaise
  • 25 drops lavender liquid herbal essence
  • 1/4 tsp star anise essence
  • 3 drops purple food colour gel
  • Vegetable oil cooking spray
  • 48 rice paper feathers, to garnish (see Cook's Note)
  • 24 fresh edible lavender flower petals, to garnish
  • 24 large candy pearls, to garnish
  • Edible glitter, to garnish
  • 2kg unsalted butter, softened
  • 250g shortening
  • 1kg icing sugar, sifted
  • 60ml vanilla essence
  • 30ml lemon essence
  • 3/4 tsp anise essence
  • 60ml cherry liqueur
  • 15ml vodka
  • 20 drops lavender oil
  • 3 to 4 drops purple food colour gel

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