Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce Canada
Global leader of authentic Asian sauces and ingredients since 1888 with a wide range of packaging available targeted for your different needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 450 g taro [chopped]
- 200 g baby spinach
- some goji berries
- 340 g pumpkin flesh [chopped]
- 100 g oil
- 100 g wheat starch
- ½ tsp. baker's ammonia
- ½ tsp. five-spice powder
- 1 tsp. salt
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. sugar
- ⅘ cup water
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. salt
More Like This
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce USA
usa.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce - CSA
csa.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Philippines
ph.lkk.com
Deep-fried Stuffed Taro (เผือกทอดสอดไส้)
pholfoodmafia.com
Palak Paneer | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Pumpkin Pie Crisp USA
usa.lkk.com
Spicy Taro Crisp (ส้มตำเผือกทอด)
pholfoodmafia.com