Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce - CSA
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csa.lkk.com.
Ingredients
- 1 lb. taro [chopped]
- 7 oz. baby spinach
- Some goji berries
- 12 oz. pumpkin flesh [chopped]
- Seasoning Mix for Taro Paste:
- 3 ½ oz. oil
- 3 ½ oz. wheat starch
- ½ tsp. baker’s ammonia
- ½ tsp. five-spice powder
- 1 tsp. salt
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. sugar
- Seasoning Mix:
- ⅘ cup water
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. salt
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