Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Singapore
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- Taro 500 g [chopped]
- Baby spinach 200 g
- Some goji berries
- Pumpkin flesh 350 g [chopped]
- Oil 100 g
- Wheat starch 100 g
- Baker’s ammonia 3 g
- Five-spice powder 3 g
- Salt 5 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
- Sugar 3 g
- Water 200 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 5 g
- Salt 3 g
More Like This
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Philippines
ph.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce USA
usa.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce Canada
ca.lkk.com
Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce - CSA
csa.lkk.com
Stewed Chicken and Taro in Casserole | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Palak Paneer | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Thai Coconut Taro Pumpkin Curry Slow-Roasted Chicken [Beiding Oven Recipe]
lazycuisine.com
Kung Pao Spaghetti | Recipes | Lee Kum Kee Home USA
usa.lkk.com