Deep Fried Taro Pastry with Baby Spinach in Pumpkin Sauce| Recipes | Lee Kum Kee Home | Philippines
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Cooking tools:
- Food processor
- Steamer basket
- Kitchen scale
- Cake ring
- Potato masher
- Mixing bowl
- Pot
- Colander
- Saucepan
- Stove
- Spoon
- Plate
Ingredients
- Taro 500 g [chopped]
- Baby spinach 200 g
- Some goji berries
- Pumpkin flesh 350 g [chopped]
- Oil 100 g
- Wheat starch 100 g
- Baker’s ammonia 3 g
- Five-spice powder 3 g
- Salt 5 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 3 g
- Sugar 3 g
- Water 200 g
- Lee Kum Kee No Hormones* Premium Chicken Bouillon Powder (No MSG Added) 5 g
- Salt 3 g
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