Ground Beef Philly Cheesesteaks | Savory
Lean ground beef and pre-sliced vegetables make a 15-minute weeknight option for restaurant-quality cheesesteak sandwiches.
Ingredients
- 2 tsp canola oil
- 1 lb 93% lean ground beef
- 1 (12 oz) pkg fresh pepper-and-onion fajita mix
- 1 1/2 tsp Worcestershire sauce
- 3/4 tsp dried oregano
- 3/4 tsp garlic powder
- 4 (6-inch) Italian Sandwich Rolls
- 1 tbsp all-purpose flour
- 3/4 cup low-sodium beef broth
- 8 slices reduced-fat provolone cheese
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