Chicken Fajita Salad Bowl – Beat The Budget

Ingredients

• 600 g boneless skinless chicken thighs, sliced into strips ((£3.85))
• 3 mixed peppers, sliced into strips ((£0.85))
• 1 large tin of sweetcorn ((£0.32))
• Fresh coriander, torn ((£0.50))
• Fresh chillies, finely chopped ((£0.47))
• 1 iceberg lettuce, washed and chopped ((£0.43))
• 2 limes ((£0.17x2)=(£0.34))
• 5 dollops/ tbsp sour cream ((£1.10/2)=(£0.55))
• 1 tbsp rapeseed oil
• 2 tsp chilli powder
• 2 tsp cumin
• 1 tsp oregano
• ½ tsp cayenne pepper
• Salt & Pepper