Maple salmon with praline pecans - Le Coup de Grâce

Ingredients

• 2 cups pecans
• 1/4 cup maple syrup
• 1 teaspoon smoked paprika
• Salt and pepper from the mill
• 4 salmon fillets of 200 g each
• 3 cloves garlic, finely chopped
• 1/2 cup maple syrup
• 2 tablespoons olive oil
• 1 tablespoon finely chopped scallion
• 1/4 teaspoon ground cayenne pepper (optional)
• A handful of crispy pork rinds (oreilles de crisse)