Mango and Passionfruit Lattice Slice Recipe | New Idea
2 x 200g packet lattice biscuits 425g can mango slices in syrup 300ml tub thickened cream 100g sachet vanilla instant pudding 2 tablespoons fresh passionfruit pulp
Ingredients
- 2 x 200g packet lattice biscuits
- 425g can mango slices in syrup
- 300ml tub thickened cream
- 100g sachet vanilla instant pudding
- 2 tablespoons fresh passionfruit pulp
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