Cheesy Guisquil Rellenos Easy Mexican Comfort Food

Ingredients

• 2 medium guisquil (chayote squash), about 1 pound (450g) each
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon salt (3g)
• 1/4 teaspoon black pepper (1g)
• 1/2 medium onion, finely chopped (about 1/2 cup) (75g)
• 2 cloves garlic, minced
• 1/2 red bell pepper, finely diced (75g)
• 1/2 cup cooked ham, diced (75g)
• 1/4 cup milk (60ml)
• 1/4 cup heavy cream (60ml)
• 1 teaspoon dried oregano (2g)
• 1/4 teaspoon ground cumin (1g)
• 1/4 teaspoon salt (1g)
• 1/8 teaspoon black pepper (0.5g)
• 1 cup shredded Monterey Jack cheese (or your favorite melting cheese) (100g)
• 2 tablespoons grated Parmesan cheese (15g)