Roasted Brussels Sprout Salad with Apples, Cranberries, and Maple-Cayenne Dressing | Anacortes Healt

Ingredients

• 3 lb Brussels sprouts, trimmed and halved
• 1 ⁄ 4 cup extra-virgin olive oil
• 1 ⁄ 2 tsp chopped fresh rosemary
• 1 ⁄ 2 tsp sea salt
• 1 ⁄ 4 tsp freshly ground black pepper
• 4 shallots, sliced
• 1 ⁄ 2 cup grape seed oil
• 1 ⁄ 4 cup white wine vinegar
• 3 Tbsp maple syrup
• 1 ⁄ 4 cup water
• 1 ⁄ 4 tsp cayenne pepper
• 1 ⁄ 4 tsp sea salt
• 1 tsp chopped fresh flat-leaf parsley
• 1 tsp chopped fresh thyme
• 2 red apples, cored and thinly sliced
• 1 cup dried cranberries
• 1 cup chopped roasted almonds