Vegan Pumpkin Pie Creme Brûlée Recipe with Tremella Mushroom

Ingredients

• 1/2 cup coconut creme
• 1/2 cup pumpkin or sweet potato purée (we did one of each!)
• 1 tsp Tremella Mushroom extract powder
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/2 tsp vanilla bean or vanilla extract
• 3-4 tsp coconut palm sugar (plus more for topping)
• 1 pinch sea salt