Roasted red pepper, squid and quinoa salad recipe | delicious. magazine

Roasted red pepper, squid and quinoa salad recipe | delicious. magazine

www.deliciousmagazine.co.uk

Roast red peppers with squid and quinoa in a fresh, easy 30-minute salad. Perfect for a healthy, filling meal.

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Ingredients

  • 200g quinoa (from supermarkets and health food shops)
  • 1.5 litres vegetable stock, hot
  • 2 shallots, thinly sliced
  • 1½ tbsp sherry vinegar
  • 50g wild rocket
  • 20g whole blanched almonds, toasted
  • 2 large garlic cloves
  • 1 mild green chilli, deseeded
  • 150g pack sugar snap peas
  • 450g small fresh squid, prepared and tentacles halved
  • 1 yellow pepper, deseeded and roughly chopped
  • 150g jar roasted red peppers in oil, drained and roughly chopped

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