stuffed-chicken-breasts A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 whole chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon fresh thyme
• 1/4 teaspoon salt
• 1 medium chopped onion
• 1 teaspoon oil
• 1 teaspoon butter
• 1 pound chopped spinach
• 1/2 cup ricotta cheese
• 1/2 cup grated Parmesan
• 2 chopped basil leaves
• 1 cup yogurt
• 1 teaspoon wine vinegar
• 1 medium chopped tomato