Lamb Meatballs Recipe
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- 1/2 cup(s) Greek yogurt
- 1/4 cup(s) panko
- 1 tbsp water
- 1 lb ground lamb
- 2 tbsp minced fresh parsley, plus more for garnish
- 1 tbsp minced fresh mint
- 1 large egg yolk
- 3/4 tsp ground cumin
- 1/4 tsp ground coriander
- 1/2 tsp lemon zest
- salt
- pepper
- 2 tbsp avocado or olive oil
- 1/3 cup(s) chicken broth or water
- tzatziki, to serve
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