Lamb Meatballs with Orzo, Tomatoes, and Feta
A unique spin on the pasta-and-meatballs duo.
Keywords
- Lamb
- Cheese
- Grains
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Baking sheet
- Ladle
- Spatula
- Tongs
- Kitchen timer
- Aluminum foil
Ingredients
- ½ cup plain whole-milk Greek yogurt
- ¼ cup panko bread crumbs
- 3 tablespoons water
- 1 large egg
- 2 tablespoons minced fresh mint, plus 2 tablespoons torn leaves
- 4 garlic cloves, minced
- 2 teaspoons minced fresh oregano or ½ teaspoon dried
- Salt
- pepper
- ¾ teaspoon ground cinnamon
- 1½ pounds ground lamb
- 2 tablespoons extra-virgin olive oil
- 1 onion, chopped fine
- 2 cups orzo
- 3 cups chicken broth
- ½ cup dry white wine
- 8 ounces cherry tomatoes, halved
- 2 ounces feta cheese, crumbled (½ cup)
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