Chilled Summer Squash and Basil Soup
Squash and basil are both warm season vegetables that you can plant in your vegetable garden after the last frost date in spring. One squash plant and one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pallensmith.com.
Ingredients
- 1 cinnamon stick
- zest of 1 lemons
- 4 to 5 basil leves, chopped
- 1 small clove garlic, minced
- 2 tablespoons extra virgin olive oil
- salt to taste
- water
- 1 onion, julienne
- 5 small squash, quartered,seeded
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