Chilled Summer Squash Soup Recipe - (5/5)
You can do this quickly on the stove, but I opted to do it in my slow cooker so I could keep the house cool. No matter how you cook it – fast or slow – you will need...
Keywords
- Chilled Summer Squash Soup
- recipe
- Summer Squash Side Dishes
- squash
- summer squash
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- vegetable side dish
- side dish
- Courses
- Squash Side Dish
- Stew
- and Chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 4 cups yellow summer squash, chopped
- 3 cups water
- 1/3 cup cashews
- 3 tablespoons Massel Vegan Chicken Style Concentrated Liquid Stock or 2 vegan bouillon cubes
- 2 (4-inch) sprigs of fresh thyme (or 2-teaspoon dried)
- 1 (2-inch) sprig fresh rosemary (or 1/8-teaspoon ground dried)
- 2 garlic cloves, minced (or 1/2-teaspoon granulated)
- Salt and pepper, to taste
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