Spicy Mexican Chicken Salad | Cell-U-Rite Naturals USA

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup black beans, rinsed and drained
• 1 cup corn, fresh or canned
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeds removed and finely chopped
• 1 avocado, diced
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper, to taste