Sweet Nutty Vegan Chestnut Bread Recipe From Real Foods Recipe
Our Rustic Chestnut Bread is traditionally made in the Autumn at onset of winter. The chestnut flour provides a delicious sweet nutty flavour.
Ingredients
- 300g strong wholemeal flour OR
- 300g strong white flour
- 150g chestnut flour
- 1 heaped teaspoon salt
- 20g fresh yeast OR
- 1 7g dried yeast sachet or 2 tsp dried yeast
- 2 tbsp olive oil
- 1 1/2 cups or 375ml water, 1 cup or 250ml freshly boiled and 1/2 cup or 125ml cold
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