Blueberry Layer Cake with Lemon Frosting | Canadian Goodness

Ingredients

• Cake
• 3/4 cup (180 mL) butter
• 1 1/2 cups (375 mL) sugar
• 2 eggs separated
• 1/4 cup (60 mL) Realemon lemon juice or fresh lemon juice
• 1 tsp (5 mL) vanilla extract
• 2 1/2 cups (625 mL) cake flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 3/4 cup (180 mL) Milk
• 1 cup (250 mL) fresh wild blueberries or frozen wild blueberries drained and thawed
• Frosting
• 1 (8 oz/250 g) pkg Canadian Cream cheese brick style softened
• 1/4 cup (60 mL) butter
• 5 cups (1.25 L) icing sugar