Blueberry Layer Cake with Lemon Frosting | Canadian Goodness

Name: Blueberry Layer Cake with Lemon Frosting | Canadian Goodness
Total time: 45 min
Ingredients: Cake; 3/4 cup (180 mL) butter; 1 1/2 cups (375 mL) sugar; 2 eggs separated; 1/4 cup (60 mL) Realemon lemon juice or fresh lemon juice; 1 tsp (5 mL) vanilla extract; 2 1/2 cups (625 mL) cake flour; 2 tsp (10 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 3/4 cup (180 mL) Milk; 1 cup (250 mL) fresh wild blueberries or frozen wild blueberries drained and thawed; 1 (8 oz/250 g) pkg Canadian Cream cheese brick style softened; 1/4 cup (60 mL) butter; 5 cups (1.25 L) icing sugar

dairyfarmersofcanada.ca

This is the Blueberry Layer Cake with Lemon Frosting recipe.

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Cooking tools:

Hand mixer
Oven
Cake pan
Parchment paper
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Cooling rack
Offset spatula
Cake plate
Pastry brush
Sifter

Ingredients

Cake
3/4 cup (180 mL) butter
1 1/2 cups (375 mL) sugar
2 eggs separated
1/4 cup (60 mL) Realemon lemon juice or fresh lemon juice
1 tsp (5 mL) vanilla extract
2 1/2 cups (625 mL) cake flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) Milk
1 cup (250 mL) fresh wild blueberries or frozen wild blueberries drained and thawed
1 (8 oz/250 g) pkg Canadian Cream cheese brick style softened
1/4 cup (60 mL) butter
5 cups (1.25 L) icing sugar