Crispy Baked Scallops – Today's Catch Seafood
Our customer Bjorn shared this recipe with us and its a winner. Crowd pleaser, especially with kids! From Dinner Then Dessert Serves 4 Ingredients 16 large sea scallops (2 lbs fresh scallops)...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at todayscatchseafood.com.
Ingredients
- 16 large sea scallops ( 2 lbs fresh scallops )
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 cup panko bread crumbs
- 4 tablespoons Parmesan cheese , grated
- 2 tablespoons parsley , chopped
- 4 tablespoons unsalted butter , melted
- 2 tablespoons extra-virgin olive oil
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