Chinese Sambal Oelek Chicken Macaroni – Les sauces Firebarns

Ingredients

• 3 cups cooked and drained macaroni
• The flesh of a rotisserie chicken, coarsely chopped
• 2 celery stalks, cut into small cubes
• 1 red pepper, cut into small cubes
• 227 g of button mushrooms, cut into thin slices
• 1 onion, finely chopped
• 1 clove of garlic, finely chopped
• 2 green onions, finely chopped
• 2 tbsp Sambal Oelek Firebarns
• 3/4 cup reduced sodium soy sauce
• Salt and pepper to taste
• Olive oil for cooking