CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES – Les sauces Firebarns

CHINESE STEAK, BROCCOLI AND SRIRACHA NOODLES – Les sauces Firebarns

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Ingredients: 500 g. top sirloin of beef cut into strips -1 cup coarsely chopped broccoli head -1 cup of sliced mushrooms 50ml of olive oil 250g Chinese noodles (chow mein) Sauce -1/2 cup of s

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Ingredients

  • 500g. top sirloin of beef cut into strips
  • 1 cup coarsely chopped head of broccoli
  • 1 cup sliced ​​mushrooms
  • 50ml olive oil
  • 250g Chinese noodles (chow mein)

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