Vegan mayonnaise | The Vegan Society
Flavour, texture, consistency … this is a dead ringer for the real thing!
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 tbsp soya milk
- 1/2 tsp grain mustard or mustard powder
- 1 tbsp lemon juice
- 2-3 tsp cider vinegar
- 1/2 clove garlic
- 7/8 cup (7 fl oz / 200ml) vegetable oil
- salt
- pepper
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