Vegan Tzatziki Mayonnaise
This Tzatziki Mayonnaise is the best ever. It's better than one made with plant-based yoghurt! Try it and you will no doubt agree. Recipe by Zacchary Bird from his first book, Vegan Junk Food.
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Cooking tools:
- Immersion blender
- Grater
- Pitcher
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 60 ml (2 fl oz/1â4 cup) soy milk or 3 Tbsp aquafaba + 1 Tbsp tinned chickpeas
- 3/4 tsp apple cider or white vinegar
- 1/4 tsp American or Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp sea salt
- 185 ml (6 1/2 fl oz / 3â4 cup) canola oil or other neutral-flavoured oil
- 1/2 long cucumber, halved lengthways
- 185 g (6 1â2 oz / 3â4 cup) Mayonnaise (as above or use store-bought)
- 3 tsp freshly squeezed lemon juice
- 1/2 tsp minced garlic
- 1/2 bunch dill, fronds picked and finely chopped
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