Tender Beef in a Wok
The good preparation of beef is a real art, which this cook has mastered and shared with us. Enjoy the beef in a wok from a master chef. Cut the meat into
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Ingredients
- beef - 0.9 lb (400 g) (from leg)
- green peppers - 3 pcs.
- onion - 2 large onions
- tomatoes - 1 pc.
- white wine - 3 tbsp.
- black pepper - a pinch
- paprika - 1 tsp.
- salt - by taste
- sugar - a pinch
- oil - 4 tbsp.
- savory herb - 1 fresh sprig (washed and finely chopped)
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