Chicken Paella

Chicken Paella

www.oxo.co.uk

Discover how to make delicious Chicken Paella in just 45 minutes using OXO Chicken Stock Pots. Serves 4.

View full recipe on www.oxo.co.uk

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Cooking tools:

  • Saucepan
  • Stove
  • Spoon
  • Wooden spoon
  • Measuring cup
  • Kettle
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Serving platter

Ingredients

  • 2 tbsp Olive Oil
  • 400g Skinless Boneless Chicken Thighs, Diced
  • 75g Diced Chorizo
  • 1 Onion, Diced
  • 1 Red Pepper, Diced
  • 2 Garlic Cloves, Crushed
  • 300g Paella Rice
  • 1 Pinch Saffron or Turmeric
  • 1 tsp Sweet Smoked Paprika
  • 2 OXO Chicken Stock Pots
  • 1 ltr Boiling Water
  • 200g Chopped Tomatoes
  • 120g Frozen Peas
  • 1 Handful Fresh Parsley, Chopped
  • Sea Salt & Cracked Black Pepper

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