Potato Lentil Curry with Raita on Whole Wheat Naan Bread

Ingredients

• 12 cups (1680 g) Frozen cooked yellow diced potatoes
• 48 oz (1360 g) Lentil curry, food service prepared
• 24 each (306 g) Naan bread, whole wheat
• 6 tsp (24 g) Cilantro, chopped (garnish, optional)
• 12 oz (354 ml) Greek yogurt, non-fat
• ½ cup (52 g) Cucumbers, small dice or grated
• ¼ cup (4 g) Cilantro, chopped
• 1 tbsp (6 g) Cumin, ground
• ¼ cup (60 ml) Lemon juice
• 1 tsp (7 g) Salt
• ½ tsp (2 g) Black pepper