Tharavu (Duck) Roast
Tharavu Roast is a traditional Kerala dish featuring tender duck pieces coated in a rich, dark, and aromatic spice blend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pressure cooker
- Pot
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Refrigerator
- Serving platter
Ingredients
- Duck (Tharavu): 1 medium-sized (cut into pieces)
- Onions: 2 large (thinly sliced)
- Tomatoes: 2 (chopped)
- Ginger: 2-inch piece (finely chopped)
- Garlic: 10 cloves (finely chopped)
- Green chilies: 3-4 (slit)
- Curry leaves: A handful
- Coriander powder: 1 ½ tbsp
- Chili powder: 1 tbsp (adjust to taste)
- Turmeric powder: ½ tsp
- Garam masala powder: 1 tsp
- Fennel seeds: ½ tsp
- Black pepper: ½ tsp (crushed)
- Cloves: 2-3
- Cinnamon stick: 1-inch piece
- Cardamom: 2-3
- Salt: To taste
- Oil: 2-3 tbsp (coconut oil is preferred)
- Vinegar: 1 tbsp (optional)
- Coconut milk: 1 cup (optional, for richness)
- Chili powder: 1 tsp
- Coriander powder: 1 tsp
- Ginger-garlic paste: 1 tbsp
- Salt To taste
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