Kerala Style Duck Roast Recipe
Kerala Style Duck Roast with whole spice paste, fried potatoes, and coconut milk. A rich, slow-cooked recipe worth every step. 145 characters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Skillet
- Colander
- Slotted spoon
- Wooden spoon
- Spatula
- Ladle
- Paper towel
- Serving platter
Ingredients
- 1 kg Duck
- 2 tbsp Coriander Powder
- 2 tsp Chilli Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Peppercorns
- 1 tsp Aniseed
- Cinnamon (2 inch piece)
- 9 Cloves
- 2 Cardamom Pods
- 8 cloves Garlic
- Ginger
- 1 tbsp Vinegar
- Salt to taste
- 2 cups Hot Water
- 3 Potatoes (parboiled and quartered lengthwise)
- 2 tbsp Ghee
- 1/4 cup Refined Vegetable Oil
- 1/2 cup Onion (sliced, soaked in salt water and squeezed dry)
- 1 cup Thick Coconut Milk
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