Turmeric Coconut Curry Chickpea Pot Pie

Name: Turmeric Coconut Curry Chickpea Pot Pie
Total time: 65 min
Ingredients: 2 tablespoons coconut oil; 1 yellow onion, diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 russet potato, peeled and diced; 2 tablespoons curry powder; 1 tablespoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 can full-fat coconut milk (14 oz); 1 cup vegetable broth; 2 cans chickpeas, drained and rinsed (15 oz each); 1 cup frozen peas; 2 tablespoons all-purpose flour; 1 tablespoon lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1 sheet puff pastry, thawed; 1 egg, beaten

chopped.com

Golden turmeric coconut curry meets flaky pastry for a warming twist on classic pot pie.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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