Fresh Wedge Salad with Creamy Blue Cheese Dressing - Chef Melt

Ingredients

• 8 slices of bacon.
• 1/2 teaspoon sea salt.
• 1/4 teaspoon black pepper, freshly ground.
• 1 teaspoon Worcestershire sauce.
• 1/2 cup buttermilk.
• 1 head of iceberg lettuce, split into 4 pieces.
• 3/4 cup mayo.
• 2 teaspoons fresh chives, minced.
• 2 ounces crumbled blue cheese.
• 1/4 cup sour cream.
• 1 cup halved cherry tomatoes.
• 1 clove garlic, finely chopped.
• 1 tablespoon fresh chives, finely diced.
• 1/4 cup blue cheese crumbles.
• 1 & 1/2 tablespoons plain white vinegar.