Juicy Marbles
Indulge in juicy Chinese take-out style ribs with a sticky & sweet sauce, served with coconut-cardamon rice & steamed broccoli. Perfect for a guilt-free escape!
Ingredients
- 5x garlic cloves, crushed and minced
- 1 tbsp of canned pineapple, minced
- 1/4 tsp of star anise, or 1 star anise ground into powder in a mortar & pestle
- 5 tbsp of sugar
- 1 tbsp salt
- 2 tbsp of honey or maple syrup
- 2 tbsp of coconut oil, or cooking oil of choice
- 2 1/2 tbsp hoisin sauce
- 1 tbsp of tomato paste
- 5 tbsp ketchup
- 1 tbsp water
- 1/2 tsp Chinese five-spice powder
- 2 tbsp of orange juice
- 1 tsp pepper
- 1/2 tsp paprika
- 1x pack of ribs, or however many ribs you want to eat
- 1 cup jasmine rice
- 2 cups water
- 1/4 tsp ground cardamon
- 1/4 tsp of dried thyme
- 1/4 tsp of garlic powder or some minced fresh garlic
- 1 tbsp coconut oil
- 1/2 tsp of salt, adjust to taste
- 1 cup of broccoli, (you can also totally eat the stem)
- A dash of salt
- Water, for steaming
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